Free opening and closing checklists

Starting points for the routines every shift-run business repeats. Each one is a real list, not a template with blanks: copy it, print it, or run it on a tablet.

• Gym opening and closing checklist
  A free opening and closing checklist for gyms and fitness centers: front desk, cardio floor, free weights, locker rooms, AED, lights and alarm. Copy it, or run it on your crew's phones.
• Climbing gym opening and closing checklist
  A free opening and closing checklist for climbing and bouldering gyms: auto-belay inspections, crash pads, chalk, rental shoes, waivers and lockup. Copy it, or run it on your crew's phones.
• Yoga and pilates studio opening, between-class and closing checklist
  A free checklist for yoga, pilates and dance studios: room temperature, mats and props, the between-class reset, laundry and lockup. Copy it, or run it on your crew's phones.
• Coffee shop opening and closing checklist
  A free opening and closing checklist for coffee shops and cafes: espresso machine, grinders, fridge temperatures, pastry case, register and cleanup. Copy it, or run it on your crew's phones.
• Restaurant kitchen opening and closing checklist
  A free opening and closing checklist for restaurant kitchens: walk-in temps, deliveries, sanitizer, fryers, the line, dish machine, floors and lockup. Copy it, or run it on your crew's phones.
• Bar opening and closing checklist
  A free opening and closing checklist for bars: ice, garnishes, kegs, speed rail, glassware, cash drawer, cooler temps and lockup. Copy it, or run it on your crew's phones.
• Bartender opening checklist
  A free bartender opening checklist: wells, ice, garnishes, juices and syrups, speed rail, kegs, glassware, cash drawer and the 86 list. Copy it, or run it on your crew's phones.
• Server side work checklist
  A free server side work checklist for opening and closing: silverware, condiments, caddies, coffee and tea, server station, section reset and checkout. Copy it, or run it on your crew's phones.
• Line cook closing checklist
  A free line cook closing checklist: wrapping and labeling product, lowboy temps, flat top, fryer, grill, station sanitizing, tomorrow's prep list and sign-off. Copy it, or run it on your crew's phones.
• Dishwasher closing checklist
  A free dishwasher closing checklist: last load, draining and cleaning the dish machine, chemicals, sinks, drains, floors, trash and cardboard. Copy it, or run it on your crew's phones.
• Restaurant front of house opening and closing checklist
  A free front of house checklist for restaurants: dining room, table settings, host stand, server stations, side work, restrooms, POS closeout and lockup. Copy it, or run it on your crew's phones.
• Banquet setup and breakdown checklist
  A free banquet and event setup checklist: floor plan, tables and linens, place settings, stations, AV, signage, and a full breakdown list. Copy it, or run it on your crew's phones.