Free checklists / Restaurant kitchen

Restaurant kitchen opening and closing checklist

The kitchen closing list is the one that gets rushed. It's late, the line cooks want to leave, and the things that get skipped are the ones you find out about at open: a walk-in running warm, product nobody labeled, a fryer left dirty.

Cooler temps are marked for a photo at open and close, so you get a dated temperature log without anyone filling in a clipboard. Edit the list to match your line. Every kitchen's close is a little different.

Run it on your crew’s phones

14 days free, no card. This list comes loaded.

Opening checklist

Done by 10 AM, every day

Tap a line to check it off

Closing checklist

Done by 10 PM, every day

Tap a line to check it off

Run it on their phones instead of a clipboard

CheckPunch puts this list on your crew's phones or a shared tablet, no app to install. They tap their name, enter a PIN and tick it off, photos where you want proof, and you get an email if a checklist never gets done. The restaurant kitchen list above loads in one tap when you sign up.

14 days free, no card needed. Then $19 a month for your whole crew at one location.

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