Free checklists / Line cook closing
Line cook closing checklist
The opening cook inherits whatever the closing cook skipped. An unlabeled hotel pan, a dirty flat top or a lowboy left open costs the morning crew an hour before they've prepped anything.
This is the station-level list each cook runs before the chef walks the line. The lowboy temp gets a photo so the log fills itself in.
14 days free, no card. This list comes loaded.
Line cook closing checklist
Done by 10 PM, every day
Tap a line to check it off
Free from checkpunch.app/checklists/line-cook-closing-checklist. Run this list on your crew’s phones, with photos and an email if it doesn’t get done: 14 days free at checkpunch.app.
Run it on their phones instead of a clipboard
CheckPunch puts this list on your crew's phones or a shared tablet, no app to install. They tap their name, enter a PIN and tick it off, photos where you want proof, and you get an email if a checklist never gets done. A restaurant kitchen starter set loads in one tap when you sign up, and adding this list to it takes a minute.
14 days free, no card needed. Then $19 a month for your whole crew at one location.
Start my free trialMore free checklists
- Gym opening and closing checklist
- Climbing gym opening and closing checklist
- Yoga and pilates studio opening, between-class and closing checklist
- Coffee shop opening and closing checklist
- Restaurant kitchen opening and closing checklist
- Bar opening and closing checklist
- Bartender opening checklist
- Server side work checklist
- Dishwasher closing checklist
- Restaurant front of house opening and closing checklist
- Banquet setup and breakdown checklist